Maple Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml maple syrup
- 200 g butter, fresh
Print Recipe
Pin Recipe Instructions
- Cook the maple syrup in a small saucepan over medium heat for about 5 minutes. Take the pot off the heat, cut the butter into cubes and melt in the syrup. Place the saucepan in a large bowl with cold water, beat the maple butter with the hand mixer in 5-8 minutes until thick and creamy. Pour into a clean container, close it and store in the refrigerator. Shelf life: 2 weeks
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