Maple Cream with Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g milk
- 50 g rice flour
- 10 tablespoon maple syrup
- 100 g walnuts
- 200 g cream
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, pour in the rice flour while stirring and let it boil for about 3 minutes. Stir 2 tablespoon maple syrup into the congee.
- Roughly chop the walnuts, toast them lightly in a pan, add 4 tablespoons of maple syrup and let everything caramelize. Mix the hot nuts into the congee.
- Whip the cream stiffly under the cooled cream and let it cool in the refrigerator.
- Arrange the cream in portion bowls and decorate with a walnut and maple syrup and serve.
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