Marble Cream with Cherries

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g sour cherries, drained from the lass
  • 500 g natural yourt
  • 1 vanilla pod (s)
  • 2 tablespoon sugar
  • 1 teaspoon cocoa powder, unsweetened
  • 1 teaspoon rum
Marble Cream with Cherries
Marble Cream with Cherries

Instructions

  1. Divide the cherries on 4 dessert bowls.
  2. Mix 250 g yoghurt with the pulp of half a vanilla pod and 1 tablespoon sugar. Mix another 250 g yoghurt with cocoa, 1 tablespoon sugar and rum.
  3. First pour the light, then the dark cream onto the cherries and stir with a fork so that a marble effect is created.

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