Marble Cup Cake with Cinnamon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 3 cup flour (00g, wheat flour)
- 1 teaspoon, leveled baking soda
- 1 packet baking powder
- 2 cup / s sugar, (300g)
- 1 packet vanilla sugar
- 4 medium egg (s)
- 1 packet butter or margarine, (250 g)
- 1 cup sour cream, (200ml)
- 1 tablespoon cocoa powder
- 1 teaspoon, leveled cinnamon, ground
- 1 tablespoon milk
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- 1 cup = 200 ml
- For the dough, mix the flour with baking soda and baking powder and sift into a mixing bowl. Add sugar, vanilla sugar, eggs, butter or margarine and cream.
- Process the ingredients for 2 minutes using a hand mixer with a whisk on the highest setting to form a smooth dough.
- Pour half of the dough into a loaf pan (25x11cm, greased, dusted with flour). Stir cocoa, cinnamon and milk into the rest of the batter.
- Spread the dark dough on the light dough. Pull a fork through the layers of dough in a spiral to create a marble pattern. Put the tin on the wire rack in the oven.
- E-stove: about 180 ° (preheated)
- Circulating air: about 160 ° (not preheated)
- Gas: level 2-3 (not preheated)
- Baking time: about 60 minutes
- Let the cake stand in the mold for 10 minutes after baking, then remove it from the mold and let it cool on a baking rack lined with baking paper.
- Then dust with powdered sugar.
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