Marble Wreath with Apricots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 g mararine
- 250 grams sugar
- 1 point vanilla sugar
- 1 point baking powder
- 6 egg (s)
- 1 can compote, (apricot compote)
- 3 tablespoon cocoa powder
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Beat the margarine with 250 g sugar, vanilla sugar, 7 tablespoons apricot juice and the eggs until frothy. Mix flour with baking powder and stir in. Divide the dough in two. Mix one half with the cocoa, 3 tablespoons of sugar and 3 tablespoons of apricot juice.
- Grease a wreath cake pan and sprinkle with breadcrumbs. Pour in the light dough. Drain the canned apricots and place them on the dough with the curvature facing up.
- Carefully spread the dark dough on the apricots. The fruits must be covered with batter!
- Bake at 175 degrees (convection) for about 30 minutes. Before removing, make the cooking test with a wooden stick.
- If you topple the cake after it has cooled down, the apricots are in the top of the wreath!
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