Mardi Gras Donut

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.25 liter ¼ water
  • 80 g butter
  • 0.25 teaspoon ¼ salt
  • 200 g flour
  • 2 teaspoons baking soda
  • 20 g suar
  • 5 egg (s)
  • Coconut fat, 2 kg, or 2 l oil for deep-frying
Mardi Gras Donut
Mardi Gras Donut

Instructions

  1. Bring the water, butter and salt to the boil in a saucepan. Add flour, sugar and baking powder and stir in until the dough separates from the bottom of the pan and forms a lump. Put the choux pastry in a bowl and gradually stir in the eggs (this is best done with a hand mixer, as the batter is very heavy).
  2. Heat coconut fat or oil in a saucepan or deep fryer to 170 ° C. Use a tablespoon (makes 20 donuts) or a teaspoon (makes 60 donuts) to cut balls out of the dough. Bake in portions until golden, then drain on paper towels.
  3. Caution - the balls rise a lot, so don`t put too many in the pan at once to deep-fry!
  4. Tip: The donuts can now be turned in a cinnamon-sugar mixture or filled with jam. Then use a piping bag with a perforated nozzle.

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