Marinate Chilli Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 6 hrs 23 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms
- 1 clove garlic
- 0.5 ½ bunch parsley
- 1 hot pepper, to taste
- 3 tablespoon white wine vinegar
- 2 tablespoon olive oil
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms, cut into thin slices and blanch in boiling salted water for about 3 minutes. Drain and drain well. Express well with your hands.
- Now chop it into small pieces and place in a large bowl.
- Finely chop the clove of garlic and coarsely chop the parsley, cut the chilli pepper into rings.
- Season to taste with the wine vinegar, oil, salt and pepper.
- Should stand and pull through for about 6 hours, preferably longer overnight.
- If necessary, season again with salt and pepper and a little sugar.
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