Marinated Anchovies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g anchovy fillet (s), fresh
- 250 ml white vinegar (wine or herb vinegar)
- 1 teaspoon salt
- 4 cloves garlic, chopped
- 2 tablespoon parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- The head, innards and bones are removed. (After the head is removed, pull the backbone against the tail. This creates two fillets!). Wash and spread in a glass bowl. Cover with vinegar and add salt. Marinate between 8 to 24 hours until the fillets are white and crisp. Then drain the marinade and pour over the olive oil and garlic. Sprinkle with parsley.
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