Marinated Chop
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 chop (s)
- 2 tablespoon mustard
- 1 teaspoon mayonnaise
- 5 tablespoon olive oil
- some salt and pepper
- 1 tablespoon basil, ground
Print Recipe
Pin Recipe Instructions
- Rub the chop evenly on both sides with mustard and mayonnaise. Season well with salt and pepper and sprinkle with the basil. Place on a plate, pour olive oil over it and turn the chop in it.
- Cover with cling film and put in the refrigerator for 12 hours. Then the chop is ready to grill.
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