Marinated Eggplant
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (s)
- 4 tablespoon oil (fruity olive oil)
- 1 teaspoon sugar, (barely)
- 1 clove garlic
- 3 tablespoon parsley, smooth, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Grill eggplant (possibly salted, washed, dried) in slices in the oven for about 20/25 minutes. Brush twice with olive oil.
- The longer it takes to brown, the better the sugar in the aubergine will caramelize ( I`ve read ).
- Then leave to marinate for a day in garlic, olive oil, parsley, salt and pepper (both sparingly).
- The aubergine slices can be a bit dry after grilling - this is done by marinating!
- Ideal on an Italian starter plate!
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