Marinated Fish
by Editorial Staff
Juicy pieces of fried white fish under a fragrant vegetable marinade are an excellent fish dish.
Ingredients
- Fillet of white fish – 1 kg
- Carrots – 250 g
- Bulb onions – 2 pcs.
- Tomato puree – 250 ml
- Vinegar – 70 ml
- Ground black pepper – 1 pinch
- Sugar – 2 teaspoon
- Salt – 1 teaspoon
- Vegetable oil – 50-70 ml
Directions
- Grate the carrots. Cut the onion into small pieces. We spread the onions and carrots in a saucepan with heated vegetable oil. Cooking vegetables until soft.
- Add tomato puree, salt, sugar, a pinch of pepper, and vinegar.
- Stir, cook for another 10-12 minutes, until the mass warms up and becomes homogeneous.
- Cut the fish fillet into portions.
- We put the fish in a saucepan with heated oil, fry for 4-6 minutes on each side.
- We shift the finished fish into a deep container.
- Fill the fish with vegetable mass.
- After the dish has completely cooled down, serve the marinated fish with any side dish.
Enjoy your meal!
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