Marinated Loin Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork loin (s)
- 2 tablespoon soy sauce
- 2 tablespoon Worcestershire sauce
- 2 tablespoon balsamic vinegar
- 2 tablespoons oil
- 2 tablespoon Maggi
- 2 tablespoon honey
- 2 cloves garlic
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork loin into approx. 2cm thick pieces, marinate in the mixed marinade for 8 hours - or overnight.
- Place the pieces of meat on large metal skewers (it is best to stick them diagonally through the slices) and place on the grill. In between, you can brush the meat with honey. Tastes delicious with Bearnaise sauce and baguette
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