Marinated Satay – Skewers with Pork
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 2 teaspoons sugar
- 2 small onions
- 1 ½ tablespoon curry powder, mild
- 0.5 teaspoon ½ turmeric
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper, ground white
- 2 tablespoons oil
- 250 g coconut milk, from a can that has not been shaken
Print Recipe
Pin Recipe Instructions
- Cut the meat into thin strips across the grain and mix with the sugar in a bowl.
- Peel the onions and chop them up a bit. Put in the blender with the curry powder, turmeric, salt, pepper and oil.
- Add 3 tablespoons of the thick top part of the coconut milk and puree everything finely. Mix the paste carefully into the meat and leave to marinate for about an hour.
- Then remove the meat, wipe off the paste and place the meat on the skewers in a wave-like shape. It is best to fry the skewers in a coated pan in portions on both sides for approx. 2 minutes and keep them warm in the oven at 80 degrees until they are all fried.
- Serve the skewers on peanut cream.
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