Marinated Sea Bream from Grill

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 fish (sea bream), approx. 2 kg, ready to cook
  • some oil for the foil
  • 4 spring onions, cut into strips
  • salt
  • Aluminum foil

For the marinade:

  • 2 cloves garlic, pressed
  • 1 piece (s) ginger (about the size a thumb), grated
  • 1 lemon (s), add the juice from it
  • 1 bunch coriander leaves, chopped leaves or parsley
  • 2 tablespoon fish stock
  • 1 tablespoon sherry, dry
Marinated Sea Bream from Grill
Marinated Sea Bream from Grill

Instructions

  1. Wash the fish inside and out, pat dry, add a little salt to taste and place on a large piece of oiled aluminum foil.
  2. Mix all the ingredients for the marinade and pour them over the fish, drizzle a little into the stomach area. Close the aluminum foil and let the fish marinate for 1 hour.
  3. Then grill on the hot grill for about 20 - 30 minutes while turning.

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