Marios Paprika Schleckdip
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ bell pepper (s), red
- 0.5 ½ lemon (s) or lime, add the juice
- 1 baguette (s)
- 3 tablespoon cream curd
- 120 g feta cheese
- some chili powder
- 3 tablespoon vegetable oil
- 1 bunch herbs (parsley, chives, basil)
Print Recipe
Pin Recipe Instructions
- First you need a stand mixer or hand blender. Then put the following ingredients in a bowl or a blender. Half a red pepper, with 2 - 3 tablespoons of cream quark, then approx. 120 g of feta cheese. Next, 2 - 3 tablespoons of vegetable oil and the chili powder, and finally the juice of half a lemon (or lime).
- Mix the ingredients well until you get a creamy red paste. Now transfer the whole thing into a beaker and put it in the refrigerator for 2 - 3 hours.
- For consumption, refine the cream with the herbs and serve with baguette slices. It has a touch of freshness, with a little spiciness in it, very tasty. Makes about 200-250 g.
- I also tried the whole thing with fruits such as B. with a papaya (about half of the pulp) or with physalis (approx. 10 pieces to the specified amounts), you can then mix it well, which also leads to a delicious result.
- You can also use other fruits, but they must not contain too much water (like melon). Just try it out yourself.
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