Marlies Coleslaw
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 min |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 kg white cabbage
- 1 bell pepper (s), green
- 1 red pepper (s)
- 1 large onion (s)
- 3 carrot (s)
- 150 grams sugar
- 200 ml oil
- 250 ml vinegar
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Grate the vegetables gently, bring the remaining ingredients to the boil and pour them over the vegetables while hot. Let steep for 24 hours, stir before serving.
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