Summary

Ingredients

• 1 bag mini marshmallows
• 1 packet shortbread (s)
• 1 pack chocolate (Eszet slices your choice e.g. whole milk or dark chocolate)

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Instructions

1. Place a butter biscuit in each of the raclette pans and place an eszet slice of your choice on top. Spread some mini marshmallows on top and bake everything for a few minutes.