Marshmallows with Apricots

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 apricot (s), ripe and juicy
  • 8 marshmallow (s)
Marshmallows with Apricots
Marshmallows with Apricots

Instructions

  1. Soak 8 bamboo skewers in water until they are soaked. Heat up the grill.
  2. Halve each apricot and remove the stone. Put the first half of the fruit on a skewer so that the open side faces the tip. Put on a marshmallow and finish with the second half of the fruit so that both halves of the apricot envelop the marshmallow. Carefully but firmly push both halves closed, but they don`t have to touch.
  3. Grill the loaded skewers, turning them several times, directly and at a high temperature for about 3 minutes. Ideally, the marshmallow is slightly crispy on the outside, melts on the inside and the fruit shows scorch marks from the rust.

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