Marzipan – Almond Macaroons
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g powdered suar
- 5 egg whites
- 1 vanilla pod or
- 2 packs vanilla sugar
- 200 g marzipan
- 1 n.a. cinnamon
- 1 cardamom
- 1 shot amaretto
- 700 g almond (s), round
- 2 tablespoon quark
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with the sugar very well. Add the pulp of the scraped vanilla pod or the vanilla sugar. Coarsely grate the marzipan on a kitchen grater and fold into the foamy mass.
- Add the 2 tablespoons of quark (prevents the macaroons from hardening), the cinnamon, cardamom and the amaretto. Then fold in the almonds.
- Use a teaspoon to put small heaps on the baking sheets. Important: When placing on the tray, the piles must not diverge. If this happens, add some almonds again. Bake all 3 trays at 125 ° C (convection) at once for about 50 minutes.
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