Marzipan and Grape Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g wheat flour
- 2 teaspoons baking soda
- 75 grams sugar
- 1 packet vanilla sugar
- 3 egg (s), size M
- 125 g butter or mararine, melted and cooled
- 150 ml milk
- 100 g marzipan paste
- 250 g rapes, seedless
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- For the dough, mix the flour, baking powder, sugar and vanilla sugar together. Add eggs, butter and milk and mix into a batter. Cut the marzipan into very small pieces and fold in.
- Grease and flour the muffin pan. Pour in the dough, press 2-3 washed and stemmed grapes into the dough. Bake in a preheated oven at around 180 degrees for 20-25 minutes. Let the muffins cool and dust with powdered sugar.
- Tip: Serve muffins lukewarm with a vanilla sauce.
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