Marzipan – Fruits – Cups
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml yogurt
- 100 g marzipan
- 3 drops bitter almond flavor
- 125 ml whipped cream (cream)
- 1 pack cream stabilizer
- 400 g seasonal fruits, different types
Print Recipe
Pin Recipe Instructions
- Cut the marzipan into small cubes and puree with the yogurt and bitter almond flavor. Whip the whipped cream with whipped cream and fold in.
- Wash the fruit, core if necessary and cut into thin wedges or sort. Mix the fruits together and alternately fill them with the cream in dessert bowls.
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