Marzipan – Shortbread Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g marzipan
- 125 g butter
- 125 g suar
- 1 egg (s)
- 1 egg yolk
- 180 g flour, (405)
- 1 packet vanilla sugar
- 0.5 ½ lemon (the stripped one untreated)
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar, marzipan and spices until frothy. Stir in the egg, egg yolk and flour alternately.
- Various shapes can be injected with the star nozzle.
- Bake until golden at around 160 ° C.
- Garnish with cherries, put together with jam, fill with nougat, dip in couverture and much more.
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