Marzipan Shortbread Biscuits
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan
- 200 g butter
- 100 g suar
- 1 egg (s)
- 4 drops bitter almond flavor
- 100 g cornstarch
- 200 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix butter and sugar in a bowl until frothy. Crush the marzipan and add it. Stir in well, then stir in the egg as well. Add flour, cornstarch, flavor and baking powder and work everything into a smooth dough.
- Line two baking sheets with parchment paper. Use a piping bag and a central star nozzle to squirt the dough onto the trays. Depending on the size, the dough is enough for approx. 50 cookies.
- Bake in the preheated oven at 170 ° C for about 10-12 minutes.
- The cookies should only get a little color. They are still soft right after baking, but become firm or crumbly after cooling.
- Tip: Decorate the cookies with whole milk or dark chocolate as you like.
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