Marzipan – Thaler

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g marzipan paste
  • 250 g butter
  • 120 g powdered suar
  • 320 g flour
  • 6 tablespoon sugar
  • 2 tablespoon almond (s), ground
  • 2 egg yolks
  • 50 g almond (s), chopped
  • 3 tablespoon milk
Marzipan – Thaler
Marzipan – Thaler

Instructions

  1. Finely grate the marzipan mixture and knead with the butter, powdered sugar and flour to form a smooth dough. Form 2 rolls with a diameter of about 4 cm and wrap them in foil and put them in the fridge for about 1 hour.
  2. Mix the sugar and ground almonds. Whisk 1 egg yolk, brush the rolling pin with it and turn in the sugar mixture. Cut into slices about 5 mm thick and place on baking sheets lined with baking paper. Press the chopped almonds onto the cookies. Whisk 1 egg yolk with the milk and brush the cookies with it. Bake in the preheated oven at 175 ° C for about 15 minutes.

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