Marzipan Wafers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan
- 300 ml milk (1.5% fat)
- 2 egg (s)
- 50 grams sugar
- 1 pinch (s) salt
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Cut the marzipan into small pieces and dissolve in the milk. Mix with a hand mixer if necessary. Add eggs, salt and sugar at once and beat lightly until frothy. Then stir in the flour well with the mixer. Do not bake too dark in the waffle iron.
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