Masala Chai
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cardamom capsules
- 2 clove (s)
- 1 teaspoon fennel
- 0.25 teaspoon ¼ anise
- 0.5 teaspoon ½ pepper, ground black
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ ginger powder
- 6 teaspoons sugar
- 2 cup water
- 2 cup milk
- 3 teaspoons tea (Assam)
Print Recipe
Pin Recipe Instructions
- Chop the cardamom, cloves, fennel and anise in a mortar. Add pepper, cinnamon, ginger and sugar.
- Instead of ground ginger, you can rub in fresh ginger as you like. You can also use honey instead of sugar and 1-2 sticks of cinnamon instead of ground.
- Put 2 cups of water and 2 cups of milk together with the spices in a saucepan and slowly bring to the boil. Stir a few times so that the sugar dissolves well. As soon as it boils, remove the pot from the flame, add 3 teaspoons of Assam tea and let it steep for 3-5 minutes.
- Pour the finished tea into the cups through a sieve.
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