Mascarpone Al Caffé
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mascarpone, fresh
- 1 cup / s strong coffee (e.g. espresso)
- 50 g powdered suar
- 2 tablespoon liqueur (coffee liqueur)
- 8 coffee beans
Print Recipe
Pin Recipe Instructions
- Put the mascarpone in a bowl and add the powdered sugar. Pour in the cold coffee and liqueur. Mix well and fill into 4 glasses or bowls. Now place this in the freezer for about 5 minutes. Decorate with two coffee beans each and serve.
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