Mashed Peas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), floury-boilin
- 500 g pea pod (s)
- 100 ml milk
- 1 tablespoon butter
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes. Put them in a saucepan with salted water so that they are covered and bring to the boil, covered. Cook on medium heat for 10 minutes.
- Crack the pea pods and rub out the peas. That makes about 200 g of peas. Add these to the potatoes and let cook for 10 minutes.
- Drain everything together, add the milk with the butter and heat briefly. Remove from heat and mash vigorously with the potato masher. Season with salt and freshly grated nutmeg.
- Tip: If you don`t get fresh peas, you can of course also use frozen peas (200 g). However, these only have to be cooked for 5 minutes.
- Note: The crisp peas make the mash slightly sweet and wonderfully fresh. Pan-fried food goes well with it.
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