Matjes – Cream Tartare

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish (herring)
  • 1 small onion (s)
  • 1 teaspoon mustard seeds
  • 5 juniper berries
  • 1 teaspoon dill, fresh or dried
  • 100 g cream
Matjes – Cream Tartare
Matjes – Cream Tartare

Instructions

  1. Put finely chopped matjes herring, very finely chopped onions, mustard seeds, juniper berries and dill in a bowl and add the cream.
  2. Let it steep in the refrigerator for at least 3 hours.
  3. Boiled potatoes taste good with it

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