Matjes with Mustard and Cranberry Jam on Rösti Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 herring fillet (s)
- 4 tablespoon jam, cranberry
- 2 tablespoon mustard, medium hot
- 1 onion (s)
- 8 medium potato (s)
- 1 small egg (s)
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Roughly grate the peeled potatoes, squeeze out a little and mix with the egg, salt and pepper.
- Heat a little oil in a non-stick pan. To portion the rösti, I put a large (approx. 8 cm) serving ring in the pan, add the appropriate amount of potato mixture and put the ring in the next place.
- Fry the rösti on both sides for about 4 minutes.
- In the meantime, cut the herring fillet into larger pieces, mix the cranberry jam with the mustard and cut thin onion rings.
- Place the fillet pieces, onion rings and a generous dollop of jam on the finished hash browns.
- I serve with a small green salad.
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