Matjessalat Made Quickly

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 d 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g fish fillet (s), (herrin fillets)
  • 150 g apple
  • 150 g onion (s)
  • 500 g yourt 1.5% fat
Matjessalat Made Quickly
Matjessalat Made Quickly

Instructions

  1. Cut all ingredients into small cubes, mix with yoghurt and leave to stand for 24 hours.
  2. Also tastes good without salt and pepper.

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