Matjessalat with Whipped Cream and Yogurt

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Matjessalat with Whipped Cream and Yogurt

Instructions

In a large bowl, whip a mug of cream. Stir in the yogurt.
Rinse the matjes under cold water, pat dry with kitchen paper and cut into small thin strips. Also cut the apples, onions and pickles into small pieces.
Put everything in the bowl, stir, season with pepper.
Let it steep in the refrigerator for approx. 1 hour.
Jacket potatoes also taste good.

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