Maultaschen in Broth

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml water
  • 2 teaspoon, heaped soup powder
  • 2 medium carrot (s)
  • 1 medium onion (s)
  • 1 pack dumplings, (soup)
  • 1 large bay leaf
  • 1 pinch (s) salt
  • some oil
Maultaschen in Broth
Maultaschen in Broth

Instructions

  1. Cut an onion into as small pieces as possible, dice the carrots and fry both briefly in oil. Deglaze with water and add the bay leaf and enough soup powder to the pot. Season everything with salt and cook until the carrots are soft. Finally add the soup dumplings and simmer on a low flame for 10 minutes - or according to the package insert.

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