Meat Baked in Charcoal on the Grill
by Editorial Staff
Very tasty, juicy and aromatic meat baked in coals on the grill.
Ingredients
- Pork (shoulder) – 1 kg
- Ground black pepper – to taste
- Ground red pepper – to taste
- Salt to taste
Directions
- Wash a piece of meat, dry it, make several cuts. Rub the meat thoroughly on all sides with two kinds of pepper and salt.
- Wrap the spatula in several layers of foil.
- Bake pork in foil in charcoal on the grill for 1.5 hours. In parallel, you can also bake potatoes in foil.
- On top of the grill, you can put a skewer with mushrooms and vegetables and bake until tender.
- When the meat is done, unfold the foil. Cut the meat into pieces. Serve with fresh or baked vegetables and herbs.
Bon Appetit!
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