Meat Loaf with a Spicy Crust
by Editorial Staff
Fragrant and delicate roll with a spicy crust. This dish can not only tease neighbors but also pleasantly surprise guests.
Cook: 15 minutes
Servings: 6
Ingredients
- Minced beef – 800 g (I took 400 g of beef + 400 g of pork)
- Onions (medium) – 1 pc.
- Garlic – 2-3 cloves
- White bread – 2 slices (50 g)
- Egg – 1-2 pcs.
- Allspice peas – 3 teaspoon
- Cream (can be replaced with sour cream) – 150 g
- Breadcrumbs – 50 g
- Mustard (ready-made) – 1-2 tablespoons
- Cheese (grated) – 50-80 g
- Vegetable oil (for lubricating the mold) – 1 tablespoon.
- Greens (can be frozen) – 50 g
Directions
- Add onion (finely diced), garlic (squeeze through a press), white bread (soak in cold water and squeeze) into the minced meat. Mix.
- Then add half of the finely chopped herbs, an egg, allspice peas, mix.
- A baking dish (I took an oval one, 21×30 cm, you can any) grease with vegetable oil and put the finished mass into it, giving the shape of a roll.
- Add the breadcrumbs, mustard, grated cheese, and the remaining chopped herbs to the cream. Mix.
- Lubricate the roll evenly with the resulting creamy cheese mixture.
- Bake the meatloaf in an oven preheated to 175 degrees for about 30-40 minutes. Then increase the temperature to 200 degrees and bake for another 15-20 minutes.
Bon Appetit!
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