Meat Salad Made from Poultry Sausage
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g sausae, (poultry sausae)
- 3 medium pickled cucumber (s)
- 0.5 ½ medium onion (s)
- 100 g mayonnaise
- 3 tablespoon cucumber liquid
- 1 pinch (s) salt
- 1 pinch (s) pepper, from the mill
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Cut the poultry sausage and pickles into fine strips.
- Chop the onion and sweat in the oil.
- Mix all ingredients and season with salt and pepper.
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