Meat Sauce À La Mama Irene

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g meat
  • 1 tablespoon, heaped flour
  • 0.5 tube ½ tomato paste
  • 100 ml whipped cream
  • water
  • possibly pizza seasoning
  • Oil for frying
Meat Sauce À La Mama Irene
Meat Sauce À La Mama Irene

Instructions

  1. Fry the mince in a saucepan with a little oil. Then sprinkle with flour, add the tomato paste and sauté briefly. Add enough water that the minced meat is only lightly covered. This will give the sauce a good consistency. Let the minced meat sauce simmer for 10 minutes at a low temperature.
  2. Then stir in the cream and cook for another 5 minutes at low temperature. Add a little pizza seasoning to taste.
  3. Serve the sauce with pasta and sprinkle with parmesan.

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