Meatballs in Coconut Sauce
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g peanuts, roasted
- 4 cloves garlic
- 600 g minced pork
- 3 tablespoon fish sauce
- 2 teaspoon curry paste (alternatively curry powder)
- salt and pepper
- 4 tablespoon cornstarch
- 8 tablespoon oil
- 2 bunch spring onion (s)
- 2 red pepper (s)
- 800 ml coconut milk
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Finely chop the peanuts, peel off the garlic and press through. Mix the fish sauce, curry paste, salt and pepper with the garlic and the chopped peanuts. Knead everything thoroughly with the minced meat. Shape the meat dough into small balls and roll them in the cornstarch. Fry in the hot oil until golden, remove and set aside. Clean the spring onions and peppers, cut into rings or cut into fine strips. Braise both in the frying fat. Add the coconut milk and sugar and stir. Now add the meatballs and bring to the boil. Garnish with lemon balm if necessary. Serve with basmati rice.
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