Meatballs À La Paap
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g minced meat, mixed or beef
- 1 large onion (s)
- 2 egg (s)
- 1 teaspoon mustard, possibly more
- 50 g breadcrumbs or breadcrumbs, possibly more
- 2 teaspoons parsley, dried
- 150 g bacon or ham, diced
- 1 shot Maggi or two shots
- salt and pepper
- 1 teaspoon Worcester sauce
- Butter, clarified butter or oil
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into fine cubes and sauté in butter until translucent. Let cool a little and mix with the minced meat. Knead the egg, mustard, breadcrumbs, parsley, garlic and diced bacon into the mince mixture. Season with maggi, pepper and salt. If desired, season with a little Worcester sauce.
- Shape balls and flatten them a little.
- Heat clarified butter, oil or oil with butter in a pan. Slowly fry the meatballs on both sides at a medium temperature until crispy.
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