Meatballs with Capers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, half beef, half pork
- 1 roll, stale
- 200 ml cream
- 1 medium egg (s)
- 1 onion (s)
- salt and pepper
- 30 g capers
- some coconut oil for frying
Print Recipe
Pin Recipe Instructions
- Soak the roll in cream. Chop the onion very finely.
- Put all ingredients, except for the capers, in a large bowl, including the excess cream. Mix thoroughly to form a homogeneous mass. Then sprinkle in the capers and carefully work into the mixture. Shape meatballs.
- Fry the meatballs in a frying pan with coconut oil.
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