Meatballs with Noodles

Summary

Prep Time	45 mins
Total Time	10 hrs 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

450 g minced meat, lean pork
1 leek stick (s), finely chopped
115 g mushrooms, finely chopped
1 tablespoon thyme, chopped
1 tablespoon tomato paste
1 egg (s), whisked
2 tablespoon potato flour
1 tablespoon oil (sunflower oil)
500 g pasta, luten-free

For the sauce:

Instructions

Preheat the oven to 180 degrees.
For the meatballs, mix the minced meat in a bowl with the leek, mushrooms, thyme, tomato paste, egg and potato flour and shape into small balls. Place on a plate and cover and chill.
In the meantime, put the ingredients for the tomato sauce in a small saucepan, season to taste and bring to the boil. Let it thicken open for 10 minutes.
Heat the oil in a pan and fry the meatballs in portions until light brown. Place in a flat ovenproof dish and cover with the tomato sauce. Bake covered for 1 hour.
In the meantime, cook the pasta in salted water for 8-12 minutes until al dente. Quench and drain.
Divide the cooked noodles on preheated deep plates and top with the meatballs with sauce. Serve sprinkled with thyme.

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