Meatballs with Peanut Flips
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- Onion (s), finely chopped
- mustard
- 4 tablespoon breadcrumbs
- 4 tablespoon peanut flips, ground
- 1 teaspoon curry
- 3 tablespoon parsley
- salt and pepper
- 2 egg (s)
- marjoram
- Paprika powder, noble sweet
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together, form meatballs out of them and fry in hot fat or oil.
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