Soak the roll, squeeze it out well. Peel and dice the onion. Add the minced meat and the squeezed out roll, season with the other ingredients and mix into a meat dough.
Shape this meat dough into an oval loaf and place in a greased baking dish. Then cover with the bacon strips.
Bake in the oven for approx. 30 - 40 minutes at 180 ° C (top / bottom heat, preheated). Then cover with aluminum foil and leave to stand for approx. 10 minutes at room temperature.