Medieval Herb Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 600 grams flour
- 2 sachets yeast (dry yeast)
- 1 teaspoon salt
- 1 pinch (s) sugar
- 350 ml water, warm
- parsley
- chives
- thyme
- basil
- marjoram
- Savory
Print Recipe
Pin Recipe Instructions
- Mix the flour and yeast, add salt and sugar, add water and any herbs and knead a dough. Let rise for 10 minutes.
- Knead again and then shape into dough balls. Place on the baking sheet and let rise for another 20 minutes.
- Whisk the egg yolks with a little water, brush the rolls with it.
- 40 minutes at 200 degrees (preheat the oven !!), middle rail.
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