Mediterranean Chicken in Aluminum Bag

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 chicken breast fillet (s)
  • 250 g mozzarella
  • 500 g zucchini
  • 6 tomato (s)
  • 1 tablespoon olive oil
  • 1 bunch fresh basil
  • salt and pepper
Mediterranean Chicken in Aluminum Bag
Mediterranean Chicken in Aluminum Bag

Instructions

  1. Cut the mozzarella, zucchini and tomatoes into slices. Spread the zucchini and tomato slices on the shiny, oil-coated side of the aluminum squares (approx. 25 x 25 cm, one per serving). Sprinkle with black pepper and a little salt and chop the basil over the vegetables.
  2. Cut each chicken breast fillet several times across with a sharp knife. Insert the mozzarella slices into the cuts. Arrange on the bed of vegetables and sprinkle with a little salt and pepper.
  3. Now close the foils into small packages. Leave a little air above the meat and tear a very small opening in the upper part of the aluminum foil pocket to release small amounts of steam.
  4. Bake the packets on a baking sheet in an oven preheated to 200 ° C for about 30 minutes. This goes well with pasta or rice.

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