Mediterranean Pumpkin-zucchini Style with Feta

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

Moreover:

salt and pepper
thyme
rosemary

For painting:

1 egg yolk
2 tablespoon water

Mediterranean Pumpkin-zucchini Style with Feta

Instructions

Preheat the oven to 200 ° C top / bottom heat.
Mix the dry ingredients, add flakes of butter and knead roughly with your hands. Gradually add the egg yolk and water and knead quickly until you get an even dough. Wrap in foil and let rest in the refrigerator for 30 minutes.
Peel and finely chop onions and garlic. Clean the pumpkin and zucchini and cut into fine wedges.
Heat the oil in a pan and sweat the onions and garlic in it, add the minced meat and fry the prepared wedges, but leave them al dente. Season the filling with salt, pepper and spices. Mix in the coarsely chopped walnuts, set aside.
Take the dough out of the fridge and roll it out on a baking sheet lined with baking paper and straighten the edge with a knife. Leave 2 finger widths free and distribute the filling on the dough, fold the edge over and brush with the egg yolk and water mixture. Roughly distribute the feta over the tart.
Bake in the preheated oven for about 25 - 30 minutes on the middle rack.
Serve with a mixed salad with a light vinaigrette or wild rice.
Tip: If you like, you can process the dough directly in a greased tart pan after making it, the egg yolk-water mixture for the edge is superfluous. I then recommend blindly pre-baking the base for 5 minutes.

Also Like

Pumpkin and Zucchini Pasta with Feta

The perfect pumpkin and zucchini pasta with feta recipe with a picture and simple step-by-step instructions. More...

Mediterranean Zucchini Rice Pan with Feta

The perfect mediterranean zucchini rice pan with feta recipe with a picture and simple step-by-step instructions. More...

Baked Pumpkin Vegetables Mediterranean Style

The perfect baked pumpkin vegetables mediterranean style recipe with a picture and simple step-by-step instructions. More...

Mediterranean Zucchini

The perfect mediterranean zucchini recipe with a picture and simple step-by-step instructions. More...

Zucchini Mediterranean

The perfect zucchini mediterranean recipe with a picture and simple step-by-step instructions. More...

Mediterranean Spaghetti with Zucchini, Tomatoes and Feta Cheese

The perfect mediterranean spaghetti with zucchini, tomatoes and feta cheese recipe with a picture and simple step-by-step instructions. More...

Mediterranean Feta Cream

The perfect mediterranean feta cream recipe with a picture and simple step-by-step instructions. More...

Mediterranean Salad with Feta

The perfect mediterranean salad with feta recipe with a picture and simple step-by-step instructions. More...

Pumpkin – Zucchini – Vegetable Indian Style

The perfect pumpkin – zucchini – vegetable indian style recipe with a picture and simple step-by-step instructions. More...

Feta – Zucchini

The perfect feta – zucchini recipe with a picture and simple step-by-step instructions. More...

Lasagne, Mediterranean Style

The perfect lasagne, mediterranean style recipe with a picture and simple step-by-step instructions. More...

Mediterranean Style Chicory

The perfect mediterranean style chicory recipe with a picture and simple step-by-step instructions. More...

Mediterranean-style Crêpes

The perfect mediterranean-style crêpes recipe with a picture and simple step-by-step instructions. More...

Mediterranean-style Spread

The perfect mediterranean-style spread recipe with a picture and simple step-by-step instructions. More...

Quiche in Mediterranean Style

Quiche is considered a French dish; however, the use of eggs and cream in pastry was practiced in English cuisine at least as early as the 14th century, and in Italian cuisine at least as early as the 13th century Cook: 1 hour 30 minutes Servings: 6 Ingre...