Mediterranean Spaghetti

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 can ½ (s) artichoke hearts
  • 150 g sheep cheese, mashed with a fork
  • N / A cherry tomato (s), cut in half
  • Olives, black, pitted
  • 2 port. Spaghetti, depending on how hungry you are
  • 4 tablespoon olive oil
  • 1 clove garlic
  • salt and pepper
  • Herbs, Italian
Mediterranean Spaghetti
Mediterranean Spaghetti

Instructions

  1. Drain the artichokes and olives. Add the water for the spaghetti to the boil, then season with salt. Heat the pan with olive oil, squeeze the garlic, fry the artichokes, tomatoes and olives. In the meantime, cook the spaghetti al dente, do not rinse, so that the sauce sticks! Turn off the stove, add the cubes of sheep`s cheese and let it simmer for another 1 minute so that the cheese is soft and warmed up. Season with herbs, be careful when adding salt and pepper, as the cheese is already spicy! Arrange the spaghetti with sauce on large plates.

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