Melon Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g melon (s) (Galia melon), weih the pulp
- 45 g suar
- 100 g milk
- 100 g cream
- 1 lemon (s), add the juice from it
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Weigh the sugar together with the vanilla sugar. Puree the pulp with a dash of milk, add the remaining ingredients and puree again until the sugar crystals have dissolved.
- Put in the ice cream maker or freezer and stir well and vigorously every 15 minutes.
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