Melon Sorbet À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g watermelon (s) (pulp)
  • 80 g suar
  • 100 ml water
  • 1 lime (s)
Melon Sorbet À La Gabi
Melon Sorbet À La Gabi

Instructions

  1. Dissolve the sugar in the water, add the pulp of the watermelon and lime juice and puree with a blender.
  2. Let the mixture cool in the refrigerator and then freeze in an ice cream maker.

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