Meringue «Merry Ghosts» (with Cornmeal)
by Editorial Staff
Light, airy meringue cakes will give you a good mood and decorate any holiday, especially Halloween. Paint the meringue with special edible dyes for a fun treat that kids will love most.
Ingredients
- Egg white – 2 pcs.
- Sugar or powdered sugar – 100 g
- Lemon juice – 1 teaspoon.
- Corn flour – 50 g (2 tablespoons)
Directions
- We prepare the ingredients. To make this recipe meringue, you must use only the finest grind of cornmeal, as the grains can spoil the shape and texture of the cakes.
- Beat the egg whites in a deep bowl with a mixer until fluffy. Continuing to beat, add sugar (icing sugar) and add lemon juice.
- Beat the whites with sugar at high speed. The mass will quickly increase in volume, become lush and airy.
- Add cornflour (can be replaced with wheat flour or 1 tablespoon of starch).
- Stir with a spatula until smooth.
- Put the protein mass in a culinary bag and form small cakes on a baking sheet or in a baking dish, leaving a small “tail” on top.
We send the meringue to the oven preheated to a temperature of 120-130 degrees. We are waiting for 60-80 minutes. - Then draw with a culinary pencil the eyes and mouth on each cake.
- The “Merry Ghosts” meringues are ready!
Enjoy your meal!
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